Bodega Stories

by Amaris Castillo

Modern Cuban

A Contemporary Approach to Classic Recipes

by Ana Quincoces

Foreword by Gloria Estefan

The Florida Vegetarian Cookbook

by Dalia Colón

The Cuban Sandwich

A History in Layers

by Andrew T. Huse, Bárbara C. Cruz and Jeff Houck

Key Lime Desserts

by Joyce LaFray

Taste the Islands

Culinary Adventures in a Caribbean Kitchen

by Hugh Sinclair, Cynthia Verna and Calibe Thompson

The Columbia Restaurant Spanish Cookbook, Anniversary Edition

by Adela Hernandez Gonzmart and Ferdie Pacheco

Sallie Ann Robinson's Kitchen

Food and Family Lore from the Lowcountry

by Sallie Ann Robinson

Modernism and Food Studies

Politics, Aesthetics, and the Avant-Garde

Edited by Jessica Martell, Adam Fajardo and Philip Keel Geheber

The Mojito

by Heather McPherson

Coconuts and Collards

Recipes and Stories from Puerto Rico to the Deep South

by Von Diaz

Photographs by Cybelle Codish

Norman Van Aken's Florida Kitchen

by Norman Van Aken

Seminole Indian Recipes

by Joyce LaFray

Opening the Gates to Canal Cuisine

Preserving the American Era

by Panama Canal Museum

Foreword by Judith Russell

Shrimp Country

Recipes and Tales from the Southern Coasts

by Anna Marlis Burgard

Pickled, Fried, and Fresh

Bert Gill's Southern Flavors

by Bert Gill

Contributions by Erika Nelson

Sorghum's Savor

by Ronni Lundy

The Great Florida Craft Beer Guide

by Mark DeNote

Mango

by Jen Karetnick

Good Catch

Recipes and Stories Celebrating the Best of Florida's Waters

by Pam Brandon, Katie Farmand and Heather McPherson